- 1/2 cup butter
- 2 cups self-rising flour
- 2 cups white sugar
- 2 cups milk
- 2 cups raspberries
- 1 1/2 cups blackberries
In a medium bowl stirl flour, sugar, and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan.
Drop blackberries and raspberries into batter.
Bake for 1 hour or until golden brown.
recipe from Baker's Secret
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