- 1 bag tater tots, frozen
- 1- 8 oz. carton sour cream
- 1- 8 oz. package cheddar cheese, shredded
- 1 small onion (diced)
- 1 can cream of mushroom soup
- 1 stick butter (or margarine)
recipe from Ricky Lalicker- Mason Elementary PTA Recipes to Remember 2001-2002
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