Saturday, August 27, 2011

Tater Tot Casserole

Ingredients:
  • 1 bag tater tots, frozen
  • 1- 8 oz. carton sour cream
  • 1- 8 oz. package cheddar cheese, shredded
  • 1 small onion (diced)
  • 1 can cream of mushroom soup
  • 1 stick butter (or margarine)
Throw all ingredients into a crockpot and cook approximately 1 hour (on high heat) or until all ingredients are melted together. Stir together a few times while cooking.

recipe from Ricky Lalicker- Mason Elementary PTA Recipes to Remember 2001-2002

No comments:

Post a Comment