Snickerdoodles

Ingredients:

• 1/2 cup butter
• 1/2 cup shortening
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups flour
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 1/4 tsp. salt
• 2 tbs. sugar
• 2 tsp. cinnamon

Mix butter, shortening, sugar, and eggs thoroughly.

Blend in flour, cream of tartar, soda, and salt.

Form in 1 inch balls then, roll in sugar and cinnamon.

Bake 8-10 minutes at 400 F.

recipe from Ann Bolinger