Corn Casserole

Ingredients:

• 1 stick of butter- melted
• 8 oz. sour cream
• 2 eggs
• 1 can cream corn
• 1 can whole corn (drained)
• 1- 8 oz. package of cornbread mix

Mix all ingredients and pour into a 2 quart dish.

Bake at 350 F for 1 hour.

recipe from Liz Traficante