Sausage Casserole

Ingredients:

• 1 can crescent rolls
• 1 lb. ground sausage
• 8 oz. cream cheese, melted
• 8 oz. sharp cheddar cheese, grated

Fry sausage in skillet. Add cream cheese to sausage and mix together. Line 9x13 pan with crescent rolls. Pour sausage and cream cheese mixture on top of crescent rolls. Sprinkle cheddar cheese on top. Bake at 375 F for 21-26 minutes. Cool for 15 minutes before serving. recipe from Ann Bolinger