Cowboy Caviar

Ingredients:

• 15 oz. can shoepeg corn, drained
• 15 oz. can black-eyed peas, drained
• 1 avocado, peeled and diced
• 2/3 cup cilantro, chopped
• 2-3 green onions, chopped
• 3-4 roma tomatoes, chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 garlic cloves, crushed
• 3/4 tsp. salt
• 1/8 tsp. ground pepper
• 1 tbs. ground cumin

In a medium bowl, combine corn, black-eyed peas, avocado, cilantro, green onions, and tomatoes.

In a small bowl, whisk together olive oil, vinegar, garlic, salt, pepper, and cumin. Add to the vegetable mixture and toss to coat.

Serve with tortilla or pita chips.

Servings: 4-6

recipe from www.eurofresh.com