Apple Crisp

Ingredients:

• 6 cups Granny Smith apples (peeled and cut up)
• 2 cups sugar
• 2 tbs. flour
• 2 tsp. cinnamon
• 1 1/2 cups oatmeal
• 1 1/2 cups flour
• 1 1/2 cups brown sugar
• 1 cup butter
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. baking soda

Mix apples, sugar, flour and cinnamon together. Set aside, stirring occassionally. In another bowl mix remaining ingredients.

Put the apple mixture in a 8x10 pan, sprinkle with topping mixture.

Bake uncovered at 350 F for 40 minutes.

Serve warm with vanilla ice cream on top.

recipe from Quade Quesenberry- Mason Elementary PTA Recipes to Remember 2001-2002