Fresh Cranberry Relish

Ingredients:

• 2- 12 oz. bags fresh cranberries
• 1 cup port
• 1 cup water
• 2 cups sugar
• 1 stick cinnamon
• 1/4 tsp. ground nutmeg

In a medium saucepan, combine cranberries, port, water, sugar, cinnamon stick, and nutmeg. Bring to a boil; reduce heat, and simmer for 20-25 minutes, or until cranberries pop and mixture is thickened. Remove from heat and let cool.

Cover and chill for up to 2 days before serving.

Serves: 10-12

recipe from www.cookingwithpauladeen.com