Buffalo Chicken Dip

Ingredients:

• 2- 8 oz. bricks of cream cheese
• 2-3 boneless chicken breasts
• 1 small bottle (5 oz.) of Frank's Red Hot Sauce
• 12 oz. (1 1/2 cups) of ranch dressing
• 8-12 oz. sharp cheddar cheese (depending on preference)
  

Boil or bake chicken breasts and shred into pieces

Mix cream cheese and ranch in a pan and warm on stove until melted

In a mixing bowl, add cream cheese and ranch mixture to chicken and add the bottle of hot sauce. Mix thoroughly.

Pour into a 9x13 baking dish and top with shredded cheese

Bake at 350 F for 20-25 minutes

Let cool slightly and serve with tortilla chips

recipe from Sarah Bolinger