Sausage Veggie Grill

Ingredients:

• 1 pound Italian sausage links, cut into 1/2-inch slices
• 1 medium zucchini, cut into 1-inch slices
• 1 medium yellow summer squash, cut into 1-inch slices
• 1 medium sweet red pepper, sliced
• 1 medium onion, cut into wedges
• 1 cup quartered fresh mushrooms
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley flakes
• 1 teaspoon garlic salt
• 1 teaspoon paprika

In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.

Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink and vegetables are tender. Open foil carefully to allow steam to escape.

Serves: 4

recipe from www.tasteofhome.com