Garlic Alfredo Sauce

Ingredients:

• 2 tbs. butter
• 2 tbs. minced onion
• 2 tsp. minced garlic
• 2 tbs. all-purpose flour
• 3 cups half-and-half
• 1/2 tsp. ground nutmeg
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 1 1/2 cups shredded Parmesan cheese

In a large saucepan, melt butter over medium-high heat. Add onion and garlic, and cook for 4 minutes, stirring frequently, or until onion is tender. Reduce heat to medium-low.

Add flour, and cook, whisking constantly, for 2 minutes. Gradually add half-and-half, whisking constantly. Cook, whisking constantly, for 8-10 minutes, or just until mixture comes to a boil. Remove from heat, and stir in nutmeg, salt, and pepper. Add cheese, stirring until melted and smooth.

Serve with pasta, vegetables, chicken, or seafood.

Yields: 3 cups

recipe from www.cookingwithpauladeen.com