Mountain Man Breakfast- Camping Recipe

Ingredients:

• 1 lb. bacon
• 1 medium onion, diced
• 1- 2 lb. bag frozen hash browns, diced (either regular or O'Brien)
• 1/2 lb. extra sharp cheddar cheese, grated
• 1 dozen eggs

Pre-heat Dutch oven, 6-9 bottom coals and 12-15 top coals. (10 minutes)
Slice bacon and onion into small pieces, and brown in the bottom of the Dutch oven until onions are clear. (10 minutes)
Stir in the hash brown potatoes and cover.
Remove cover and stir occasionally to brown potatoes (30 minutes)
Scramble the eggs in a separate container and pour the mixture over the hash browns.
Cover and cook until the eggs start to set (10-15 minutes)
Sprinkle grated cheese over the egg mixture, cover, and continue heating until eggs are completely set and cheese is melted.

Serves: a whole family!

recipe from Mom