Dried beef and cheese dip

Ingredients:

• 1 round bread (rye, pumpernickel, sourdough)
• 8 oz. cream cheese, softened
  
• 2 oz. shredded swiss cheese
• 1 cup sour cream
• 3/4 cup mayo
• 1/2 tsp garlic powder
• 3 oz. shredded dried beef

Cut large hole into top of round bread to create a "bread bowl". Tear up bread from the hole into pieces and set aside.

Mix all remaining ingredients together in a bowl. Pour into the bread bowl.

Bake at 350 F for 1 hour.
Add remaining bread pieces for last 5-10 minutes (if you would like crispy bread to dip)

Serve with crackers.

recipe from Sarah Bolinger