Creamy Crab Dip

Ingredients:

• 2- 8 oz. packages cream cheese, softened
• 1- 8 oz. carton sour cream
• 1/4 cup mayo
• 1 tsp. lemon juice
• 1/2 cup cheddar cheese, grated
• 1 tsp. dry mustard
• 1/2 tsp. Worcestershire sauce
• 1/8 tsp. garlic powder
• 2- 6 oz. cans crab meat, rinsed, drained & flaked

Combine cream cheese, sour cream, mayo, and lemon juice until smooth. Stir in cheese gratings and seasonings. Add crab meat. Place in lightly greased 1 1/2 quart casserole dish. Cover and refrigerate. Bake in preheated 350 F oven for 30-35 minutes or until bubbly. Sprinkle with additional cheddar cheese. Bake an additional 5-10 minutes or until cheese is melted.

Mix one day ahead. Refrigerate until party time!

recipe from Ryan Dolan- Mason Elementary PTA Recipes to Remember 2001-2002