Fluffy Chocolate Pie

Ingredients:

• 2 1/2 cups miniature milk chocolate kisses (less if you don't like it rich)
  
• 1 carton (12 oz.) frozen whipped topping, thawed, divided
• 1 graham cracker crust (9 inches)
• 20 miniature peanut butter cups, chopped

In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3 1/2 cups of whipped topping until blended.
Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping.

Serves: 8

recipe from Taste of Home- fun food magazine