Whole30 Dump Ranch

I LOVE THIS! If there is one big thing I have missed the most, it's ranch dressing. I'm loving that this is non-dairy and yet it's still so creamy. Feel free to mix up the herbs. I've used cilantro and parsley- both amazing.

• 1 large egg, room temperature (very important...just put in bowl of hot water for 5 mins)
• 1 cup LIGHT olive oil
• 1/2 cup full-fat coconut milk
• 1/2 cup packed fresh cilantro, parsley, and/or other herbs
• 2 Tbs. red wine vinegar
• 1 Tbs. fresh lemon juice
• 1 tsp. salt
• 3/4 tsp. onion powder
• 3/4 tsp. garlic powder
• 1/2 tsp. black pepper

In a blender (I use my magic bullet), combine all ingredients. Blend for 1 minute. Store in refrigerator for 1 week.

Recipe: Whole30 cookbook