Tuesday, October 24, 2017

Paleo Meatballs

Although my favorite are still Grandma Powell's meatball recipe, when following a paleo diet, these are definitely a close second. I served with an organic marinara and zucchini noodles (or regular pasta for the kids).

  • 2 lbs ground beef 
  • 1 egg
  • 1/4 cup blanched almond flour
  • 3/4 tsp fine grain sea salt 
  • 2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tbsp Italian seasoning blend**
  • generous pinch crushed red pepper adjust for spice preference
  • 1 tbsp chopped fresh parsley - optional
Mix all ingredients together in a bowl. Shape into meatballs on a greased cookie sheet. Bake in oven on 400 for 22 mins.

Recipe: paleorunningmomma.com

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