Teppan Chicken with Bean Sprouts

The credit for this one goes out to my sister! Made this the other night and we all loved it! Made excellent leftovers too.
Serve with green beans and toasted almonds. Cauliflower rice would also be great with this too!

Ingredients:

• 2 lbs. chicken breast (cut in bite sized pieces)
• 1-2 Tbs. ghee
• 1/2 lemon
• Garlic powder to taste
• Salt to taste
• Coco aminos to taste
• 1 pkg. bean sprouts

Melt ghee in skillet. Add chicken to skillet and sprinkle garlic powder and salt to taste. Fry chicken in ghee until browned and cooked through. Add more ghee and add sprouts to skillet. Cook sprouts until slightly tender. Remove from heat and add coco aminos to taste.

Recipe: Sarah Fiala