Fall Pumpkin Dip

Ingredients:

• 15 oz. can of pumpkin
• 5 oz box of instant vanilla pudding mix (powder only)
• 16 oz. container of cool whip
• 1/2 tbs. pumpkin pie spice
• 1/2 tbs. cinnamon
• small pumpkin (optional)

Mix pumpkin, dry pudding mix, cool whip, and pumpkin pie spice in a large bowl by hand.
Transfer to serving bowl, and chill for several hours.  Sprinkle cinnamon on top just before serving.

If you decide to serve it in a small pumpkin, cut top of pumpkin and scoop out the inside to make a bowl.

Serve with apple slices, vanilla wafers, ginger snaps, or graham crackers.

Recipe: http://www.northcarolinacharm.com