- 10 burrito-sized tortillas
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small sweet onion, diced
- 24 oz breakfast sausage
- Mozzarella cheese
Egg base:
- 10 eggs
- 1 cup cottage cheese
- Salt & pepper
- Garlic powder
For the sauce:
- 1/2 cup Greek yogurt
- 1/4 cup sour cream
- 1/4 cup hot sauce
- Avocado oil spray
Cook breakfast sausage, add to oiled sheet pan
Dice vegetables and add to sheet pan
Add all ingredients for egg base in a blender and blend
Pour egg base over sheet pan
Add cheese on top
Bake at 400ยบ for 15 minutes
Let cool and slice with pizza cutter 10 even egg squares
Add layer of sauce on tortilla
Add egg slice
Fold and wrap in foil
Can be stored in fridge in airtight container for 4 days, or in freezer for 3 months.
Reheat in microwave or air fryer.
Recipe: Carlee Fischer- caileeeats.com
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