This recipe came from one of those amazing videos off of Facebook. Before this, I had never "cooked" meatballs in the crockpot...only warmed them up, so I was a little hesitant to try it. I'm so glad I did because not only were they delicious, they were cooked perfectly and a huge hit with the family.
Ingredients:
1 lb. ground beef
1 lb. Italian sausage (hot or mild depending on preference)
1/2 tsp. garlic powder
2 tsp. salt
1 tsp. black pepper
1 cup bread crumbs
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk
1/2 cup chopped parsley (I used 2 tbs. of dried instead)
1 block mozzarella cheese- cut into 3/4" cubes
1 jar spaghetti sauce
Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meatball around it until it's a new ball again.
Arrange meatballs in slow cooker and cover in spaghetti sauce.
Cook on high for 2 - 2.5 hours.
Recipe: buzzfeedtasty.com
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