I stumbled upon this recipe while on Pinterest and realized I had every ingredient on hand, so I thought, why not? This is so easy and so delicious. I'm embarrassed to admit that half the pan is already gone! Although, I did have some help :)
Ingredients
- 14 - 16 graham cracker sheets
- 1 cup butter
- ¾ cup brown sugar
- 2 cups milk chocolate chips (1 bag)
- 1 cup chopped pecans
- Heat oven to 350 degrees. Line a 15x10x1 inch cookie sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
- Break graham crackers into quarters and cover the cookie sheet in a single layer.
- In a saucepan combine the butter and brown sugar and stir over medium heat. Bring to a boil stirring constantly for about 3 minutes.
- Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon. Bake for 7 minutes at 350.
- Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Then spread the melted chocolate evenly over the toffee.
- Sprinkled with chopped nuts on top of the melted chocolate.
- Cool completely (put in fridge to set up faster) and then break apart and store in airtight container.
Recipe: http://www.sixsistersstuff.com/2014/12/graham-cracker-toffee-crunch-recipe.html
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