Tuesday, December 13, 2011

Rocky Road

Ingredients:

  • 1 cup chocolate chips
  • 1 cup peanut butter (chunky or creamy...depending on preference)
  • 4 cups frozen mini-marshmallows

Take a cup of chocolate chips, melt them in a double-boiler, then mix in 1 cup of peanut butter 'til it's nicely mixed together.
Then take off heat and add 4 cups of frozen (so they don't melt) mini-marshmallows, mix up quickly and pour into buttered square glass or cake pan.
Then cool in fridge to harden
Cut about 1/2" slices - looks pretty on a plate of goodies!

recipe: Aunt Laura c/o cousin Amy

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