Slow Cooker Pepper Jack Cauliflower

I will start by saying that I have tried lots of cauliflower recipes since January and typically the response is not favorable. Cauliflower is just a difficult vegetable for us, it seems. But this one....WOW! The kids loved it, my hubby went for seconds, and there were zero leftovers! I'm certain it was the cream cheese. That stuff is a miracle ingredient :) 

*And a note- I will most likely double this or 1 1/2 it next time if I want leftovers or to serve for a larger party.

Ingredients

• 1 head cauliflower, cut into 1 inch florets
• 4 ounces cream cheese
• 1/4 cup whipping cream
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp pepper
• 4 ounces Pepper Jack, shredded
• 6 slices bacon, cooked crisp and crumbled

Instructions

1. Grease the inside of a 4 to 6 quart slow cooker.
2. Add the cauliflower, cream cheese, whipping cream, butter, salt, and pepper. Cook on low for 3 hours.
3. Add the Pepper Jack and stir to combine. Continue to cook another 30 minutes to an hour, until cauliflower is fork tender.
4. Add bacon crumbles and serve.

Recipe: https://asweetlife.org/slow-cooker-pepper-jack-cauliflower/