Broccoli Cheddar Soup

I have always been scared of making this for dinner because my husband proclaims he "hates" it. And if he refuses to eat it, why would I make it? But since I love it so much and I really want to diversify our low carb recipes, I finally decided on a whim to give it a shot....even if just for the kids and I. And what do you know? They ALL loved it! I'm talking leftovers gone...loved it! It's so quick and easy too!

Ingredients:

• 4 cups broccoli (fresh, cut into florets)
• 4 cloves garlic (minced)
• 3 1/2 cups chicken broth (or vegetable)
• 1 cup heavy cream
• 3 cups of cheddar cheese (original recipe calls for pre-shredded but I just shredded my own)

1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and summer for 15-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually (1/2 cup at a time), stirring constantly, and continue to stir until melted.  Remove from heat once cheese melts.

Recipe: http://www.wholesomeyum.com/recipes/broccoli-cheese-soup-low-carb-gluten-free/

NOTES

Nutrition Facts

5-Ingredient Broccoli Cheese Soup (Low Carb, Gluten-free)

Amount Per Serving

Calories 291Calories from Fat 225

% Daily Value*

Total Fat 25g38%

Saturated Fat 16g80%

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

Cholesterol 85mg28%

Sodium 290mg12%

Potassium 214mg6%

Total Carbohydrates 5g2%

Dietary Fiber 1g4%

Sugars 1g

Protein 13g26%

Vitamin A23%

Vitamin C69%

Calcium35%

Iron4%

* Percent Daily Values are based on a 2000 calorie diet.

Net carbs per serving: 4g