Ingredients:
1/2 cup butter
3 squares unsweetened baking chocolate
4 eggs
3 tablespoons white corn syrup
1/4 teaspoon salt
1 Tablespoon vanilla
1 1/2 cups sugar
1 unbaked pie shell
In top of double boiler (or in microwave), melt chocolate and butter over low heat. Cool. Beat 4 eggs well. Add the following to the eggs: syrup, salt, vanilla and sugar. Mix well. Add to cooled chocolate mixture and mix well. Pour into unbaked pie shell. Bake 40 minutes at 350 degrees. Makes a 9 inch pie. Best served warm with vanilla ice cream. Also good cold for breakfast (not that I would know!)
Recipe: Annette Bartle
Yum! Need a pic of this one! ;)
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