Sunday, December 11, 2016

Hot Fudge Pie

'Tis the season for delicious sweets! My BSF leader is from Kentucky, so when southern women offer to share a family favorite recipe, I listen :). I love recipes with memories attached and I'm excited to add this one to my favorites as well.

Ingredients:

1/2 cup butter
3 squares unsweetened baking chocolate
4 eggs
3 tablespoons white corn syrup
1/4 teaspoon salt
1 Tablespoon vanilla
1 1/2 cups sugar
1 unbaked pie shell

In top of double boiler (or in microwave), melt chocolate and butter over low heat.  Cool.  Beat 4 eggs well.  Add the following to the eggs:  syrup, salt, vanilla and sugar.  Mix well.  Add to cooled chocolate mixture and mix well.  Pour into unbaked pie shell.  Bake 40 minutes at 350 degrees.  Makes a 9 inch pie.  Best served warm with vanilla ice cream.  Also good cold for breakfast (not that I would know!)

Recipe: Annette Bartle

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