Apple Injected Smoked Pork

marinade injection for smoking a pork butt, with some modifications

Ingredients:

2 cups apple juice
2 tablespoons Rub seasoning (plow boys)
2 tablespoons apple cider vinegar
2 tablespoons honey
1/2 teaspoon cayenne pepper
1/2 cup lemon juice
Dash Worcestershire sauce
2 teaspoons kosher salt
1 (6 to 8-pound) pork butt

In a large bowl, whisk together all the ingredients for the marinade.

Put the pork into a casserole dish. Fill a syringe with the marinade and inject 3/4 of the way into the pork. Inject the meat in several places with the marinade. Pour the remaining marinade over the meat. Cover with plastic wrap and refrigerate for 2 to 12 hours, so flavors can permeate.

Preheat a grill to 275 degrees F, using indirect heat and applewood chips (we used hickory)

Recipe:

http://www.foodnetwork.com/recipes/patrick-and-gina-neely/apple-injected-smoked-pork-recipe.html?oc=linkback