This turned out great and was a perfect summer meal. I'm not sure the pepper was necessary though, since it added quite a zing to the sauce. Next time I will omit it. I also served this on pretzel buns instead of hamburger bun...huge hit!
- 4 boneless, skinless chicken breasts
- 3/4 cup caesar dressing
- 1/2 cup parmesan, shredded
- 1 tablespoon dried parsley
- 2 teaspoons pepper
- Romaine leaves
- Hamburger buns
Arrange chicken breasts in abase of slow cooker. Pour 1/2 cup water into basin and cook on low for 3-4 hours. Remove chicken from slow cooker and shred with two forks. Drain water. Return chicken to basin and stir in caesar dressing, parmesan, parsley, and pepper.
Serves 3-4
Recipe: http://rachelschultz.com/2013/05/09/slow-cooker-chicken-caesar-sandwiches/
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