Candy Cane Popcorn

Ingredients

• 16 ounces vanilla almond bark
• 12 peppermint candy canes, crushed in a food processor to fine crumbs (or by hand)
• 8 cups popped popcorn (light or minimal butter)

Instructions

1. Place popcorn in a very large bowl.
2. Melt almond bark according to package directions.
3. Stir 1/2 cup of the crushed candy canes into the melted bark and pour over the popcorn. Stir thoroughly coating popcorn while sprinkling with remaining crushed candy canes.
4. Lay popcorn on a parchment lined cookie sheet to cool.
5. Break into pieces and package up for gifts.

Makes great teacher or friend gift!

Recipe: http://www.the-girl-who-ate-everything.com