Ingredients:
- 1 lb. Ground beef
- 1 lb. Ground pork
- 8 strips bacon, cooked and chopped
- 2 eggs whisked
- 1/2 cup Italian Panko bread crumbs
- 1/4 cup Milk
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 1/2 cup Yellow onion chopped
- 1/2 tsp. Ground black pepper
- 2 cups cheddar cheese, shredded
Instructions:
- Preheat and prepare electric smoker to 325º F.
- In a large mixing bowl combine all ingredients. Shape into a loaf.
- Place on smoker and smoke until the internal temperature is 165º F, which should take about 1 1/2 hours.
- Remove from smoker, slice and serve immediately.
Leftovers
Meatloaf will keep in the refrigerator for four to five days. If you think it will be a while before it’s eaten, just wrap it well and tuck it in the freezer for up to 3 months.
