We have used this recipe so many times already this summer and it's always a hit. Not a lot of added spice needed because the chorizo puts so much flavor in this dish. Easy to prepare too!
- 2 cups cooked chicken, chopped or shredded
- 5-6 ounces Mexican chorizo
- ½ red onion, chopped
- 4 large zucchini, cut into 1/3 inch cubes
- 1 red pepper, seeded and chopped
- ½ cup chopped cilantro
- 1 tablespoon olive oil, if needed
- Salt and Pepper
- Heat a large skillet over medium-high. Brown the chorizo for 2-3 minutes, then add the chicken until warmed through. Remove the chorizo and chicken, and set aside.
- Add the onions to the skillet and sauté for 1 minute. Add the zucchini, red pepper, and a tablespoon of oil if needed. Sauté for 2-3 minutes, until just cooked, but not mushy. Salt and pepper to taste. Then add the protein back in.
- Remove from heat and stir in the cilantro. Serve immediately.
Servings: 4
http://www.aspicyperspective.com/chicken-chorizo-no-potato-hash/2/
