My SIL used to make this for our lake trips and since we no longer have the lake house, I miss it! I had a craving for it a couple of weeks ago and decided to look it up. I already know my family likes it, and now I'm happy to share it with friends too :). Thanks Carissa!
1 (16 oz) pkg dry penne pasta
2 large cucumbers, peeled and cubed (I like using European cucumbers)
3 roma (plum) tomatoes chopped
2 cups mayonnaise
1 (8 oz) container sour cream
3 tablespoons dried dill weed
2 tablespoons lemon pepper
1 can medium black olives, drained
Directions:
1. Bring large pot of lightly salted water to a boil. Add penne pasta and cook for 8-10 minutes or until al dente; drain.
2. Combine pasta with other ingredients. Serve as is or chill for 45 minutes.
Recipe: Carissa Bolinger c/o allrecipes.com
