- 6 Cups Quick Cook Oats
- 1 1/2 Cups Oat Powder
- 2 Cups Powdered Milk
- 1 - 1 1/2 Cup Sugar
- 1 Cup Freeze Dried Strawberries (I probably added about 2 cups)
Directions for mix:
- To make Oat Powder, place 1 1/2 cups Quick Cook Oats in blender or food processor and pulse to a fine powder. This helps thicken your oatmeal, do not skip this step.
- In a large bowl combine Oats, Oat Powder, Powdered Milk and Sugar. Stir until combined thoroughly.
- Carefully stir in Freeze Dried Strawberries.
- Place in container of choice {jars, zip-top bags, etc}
- Keep in a cool dry place, such as your pantry.
To make oatmeal:
- Heat water on stove to boiling or place water in microwave and heat for two minutes. I usually fill one of our regular cups half full and microwave.
- Place 1/2 Cup Mix into bowl
- Carefully pour hot water over mix and stir. I add the water slowly, while stirring, until I reach the desired consistency. The amount of water I use varies person to person, I would start with 1/3 cup and add more if needed.
Recipe: http://www.creativeprincessbrandi.com/2012/04/strawberries-and-cream-instant-oatmeal.html