Ingredients
- 2 chicken breasts, boiled and shredded
- ½ cup low sodium chicken broth
- 12 oz reduced fat cream cheese (a block and a half)
- 1 can of kidney beans, rinsed
- 1 can of black beans, rinsed
- 1 can of white northern beans, rinsed
- 1 undrained can of mild rotel
- 1 undrained can of sweet corn kernels (I used frozen)
- 1 minced clove of garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons onion powder
- 1 ½ teaspoons cumin
- 1 tablespoon hot Mexican chili powder
Boil raw chicken breasts in water until cooked, about 30-40 minutes. Shred.
In a dutch oven, mix all ingredients, including chicken, together over medium heat. Cook until everything is hot and well mixed, about 10-15 minutes.
Recipe http://www.jennablogs.com
