Ingredients:
- 1 (20 ounce) can pure pumpkin
- 1 (12 ounce) can evaporated milk
- 3 whole eggs
- 1 cup white sugar
- 3 teaspoons cinnamon
- 1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix
- (optional) 1 cup chopped pecans
- 3/4 cup butter, melted
- Preheat oven to 350 degrees and grease a 9x13 baking dish.
- In
a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon until well
blended. Spread pumpkin mixture in prepared baking dish. Mixture will
be very wet.
- Sprinkle cake mix evenly on top of
the batter. If adding pecans, sprinkle them over the cake mix. Pour
melted butter over the top of the cake mix. Bake 50 minutes.
- Cool. Top with whipped cream or ice cream.
Recipe: Pinterest- http://www.tablespoon.com/recipes/pumpkin-dump-cake-recipe/1/
