Monday, April 23, 2012

Tortellini Carbonara

Ingredients

  • 8 bacon strips, cooked and crumbled
  • 1 cup whipping cream
  • 1/2 cup minced fresh parsley
  • 1/2 cup grated Parmesan or Romano cheese
  • 1 (9 ounce) package refrigerated cheese tortellini

Directions

  1. In a large saucepan, combine the bacon, cream, parsley and cheese; cook until heated through. Meanwhile, prepare tortellini according to package directions; drain and transfer to a serving bowl. Drizzle cheese sauce over tortellini and toss to coat. Serve immediately.

Serves: 4

recipe: www.allrecipes.com